Barefoot Cabernet Sauvignon is packed with berry flavours of currant, raspberry, and blackberry jam with a velvety vanilla finish. Pair with meatballs slow cooked in a thick tomato sauce, a rack of succulent ribs or a chunky cheeseburger.
Barefoot’s Carbernet Blends have won Double Gold! 2014 Florida State Fair International Wine & Grape Juice Competition U.S.A.
