An award-winning lager, born in Scotland and crafted using the Holy Brewing Method. It is common practice for commercial brewers to ferment their beers for around five days, but Kestrel Lager Beer is produced according to the traditional Holy Brewing Method. Inspired by traditional monastic brewing; this is a seven-day cycle of fermentation, a process that includes one Sabbath, traditionally set aside as a day of rest. Crafted using water from a nearby natural source and Scottish barley.
