People all over the world really like dark rum for a few reasons. It’s a type of alcohol made from sugarcane, and it can be enjoyed in different ways—some people drink it by itself, others mix it in cocktails. Rum is linked to history and culture, especially in the Caribbean, where it’s connected to pirates and exploration.
What makes rum popular is its different flavors. You can find light and sweet ones or dark and strong ones, depending on how they’re made. Rum is also associated with tropical places and relaxation.
It’s a common ingredient in many cocktails, adding to its popularity. Rum is made in various countries, each giving it a unique touch. In some places, the rum industry is important for jobs and the local economy.
Some high-quality rums are enjoyed like fine whiskies. They are carefully made and aged, making them special and liked by many. So, people admire rum for its different uses, cultural ties, various flavors, and association with relaxation and enjoyment.
History of Rum
Rum has a rich history rooted in the Caribbean during the 17th century. Originating from the byproducts of sugar production, particularly molasses, it was discovered that fermenting and distilling molasses could yield a potent alcoholic beverage.
Early distillation methods were basic, but they improved over time, leading to a smoother and refined spirit. With the establishment of sugar plantations by European colonial powers, rum production expanded. Barbados emerged as one of the earliest exporters of rum. To know more abour how distillations works, check out our blog on What is the difference between distilling brewing and fermenting
During the Triangle Trade (17th to 19th centuries), molasses was a key trade item. It was shipped to New England, where rum was produced and traded for slaves in Africa, forming a triangular trade network.
Rum gained significance in the British Royal Navy, becoming part of sailors’ daily rations. This practice continued until 1970 when the daily rum ration, known as the “tot,” was discontinued.
The association of rum with pirates and privateers further popularized the spirit during the age of exploration and piracy.
Over time, the production and consumption of rum spread globally. Different regions developed unique styles based on local ingredients, distillation methods, and aging practices.
Today, rum is produced worldwide, featuring various styles like light, dark, spiced, and aged rums. The premiumization of rum has led to the creation of high-quality sipping rums, competing with other aged spirits. The history of rum reflects a fascinating journey intertwined with exploration, trade, and the development of the Caribbean and American colonies.
White Rum or Dark Rum?
White rum, distinguished by its clear and colorless appearance, undergoes minimal or no aging, maintaining a light hue. Its flavor is clean and neutral, making it a versatile choice for various cocktails such as mojitos and daiquiris.
In contrast, dark rum possesses a rich, dark color, ranging from amber to mahogany, due to an extended aging process in wooden barrels. This prolonged aging imparts a fuller and more robust flavor profile with notes of caramel, molasses, and sometimes spices.
Dark rum is often enjoyed straight or on the rocks, and it is commonly used in cocktails like the Dark and Stormy or Rum Punch, where its complex flavors enhance the overall drinking experience.
Top Cocktails you can make with Dark Rum
Dark and Stormy
- Fill a highball glass with ice.
- Pour 2 oz of dark rum over the ice.
- Top with ginger beer.
- Garnish with a lime wedge.
Rum Punch
- In a punch bowl, combine 2 cups dark rum, 1 cup orange juice, 1 cup pineapple juice, and 1/4 cup grenadine.
- Add 1/4 cup of lime juice.
- Mix well.
- Add ice and garnish with orange slices and cherries.
Mai Tai
- In a shaker, combine 1 oz dark rum, 1 oz light rum, 3/4 oz lime juice, 1/2 oz orange liqueur, and 1/2 oz orgeat syrup.
- Shake well with ice.
- Strain into a glass filled with crushed ice.
- Garnish with a mint sprig.
Painkiller
- In a shaker, combine 2 oz dark rum, 1 oz coconut cream, 4 oz pineapple juice, and 1 oz orange juice.
- Shake well with ice.
- Strain into a glass filled with ice.
- Sprinkle nutmeg on top.
Rum Old Fashioned
- Muddle a sugar cube with a few dashes of Angostura bitters in a glass.
- Add 2 oz of dark rum and ice.
- Stir well.
- Garnish with an orange twist.
Rum Manhattan
- In a mixing glass, stir together 2 oz dark rum, 1 oz sweet vermouth, and a few dashes of Angostura bitters with ice.
- Strain into a glass.
- Garnish with a cherry.
Zombie
- In a blender, combine 1 1/2 oz dark rum, 1 1/2 oz light rum, 1 oz apricot brandy, 1 oz lime juice, 1 oz pineapple juice, and 1/2 oz grenadine.
- Blend with ice until smooth.
- Pour into a glass and garnish as desired.
Dark Rum Sour
- In a shaker, combine 2 oz dark rum, 3/4 oz simple syrup, 3/4 oz lemon juice, and 1 egg white.
- Shake first without ice, then shake again with ice.
- Strain into a glass.
- Garnish with a cherry.
Feel free to adjust the ingredient proportions based on your taste preferences, and enjoy experimenting with these delicious dark rum cocktails! Also if you are someone who loves to make side dishes for alcohol, please check out our blog Easy to make dishes for Alcohol Convenience Store
Where to buy Popular Dark Rum brands in the United Kingdom?
There are many supermarket and convenience store in the UK which sell Dark and white Rum brands. But If you are looking to buy the most popular alcoholic beverage Brands at a very cheap price. In addition to alcohol, our prices on american products are also best in the UK retail market.
